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Little Donkey


Restaurants & Bars

About Us

A global tapas restaurant by James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette in the heart of Central Square. From March to July Little Donkey provided a space for 60,000 hot meals to be cooked and packed up for Covid-19 frontline healthcare workers by our chefs and staff through Cambridge-founded Off Their Plate. In August 2020, Little Donkey reopened with outdoor seating only.

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