Jules Catering

About Us

Since 1987, owner Anita Baglaneas and the talented team at Jules have continued to set the standard for catering excellence in the metropolitan Boston area. Our long term employee retention and full commitment to high quality have led to this longevity. Our experience and expertise will make your event a success!

Our 12,000 square foot commissary is strategically located on the Somerville /Cambridge line, with quick access to Boston. We serve a vast array of clients including local academic institutions, large accounting, pharmaceutical and law firms as well as numerous small businesses and non -profits. No event is too large or too small!