Sumiao Hunan Kitchen, the Kendall Square hot spot renowned for its bold and authentic Hunan cuisine, is welcoming the Year of the Snake with a line-up of brand new dishes to celebrate this cultural tradition.
Carefully curated by Executive Chef Ken Zhang, this vibrant special menu offers an unforgettable culinary journey. Guests are invited to indulge in a delightful adventure featuring dishes such as:
- Family Reunion Delight - homemade meatballs, pork egg rolls, squid, sea cucumber, mushrooms
- Festival Flying Dish - boneless tilapia, pine nuts, green peas, sweet and sour tomato sauce
- Stir-Fried Lucky Tang Yuan - black sesame tang yuan, sour cabbage, garlic, chili
- Nian Gao Steak Tips - steak tip, rice cake, bell peppers, oyster sauce
And the culinary fireworks don't stop there! Toast to prosperity with our two exclusive Baijiu-inspired cocktails. Baijiu, the world’s most-consumed spirit, is a staple in Chinese celebrations, and our bartenders have created innovative cocktails that highlight its unique flavors. These drinks pair perfectly with our special dishes and are sure to add a spirited touch to your festivities.
To add to the festive spirit, Sumiao Hunan Kitchen will be welcoming guests on Chinese New Year's Eve with a tradition of good fortune – red envelopes filled with surprises on Tuesday, January 28th! Additionally, a holiday gift card promotion is available until February 16; receive 10% off with the purchase of a $100 or more gift card. Gather your loved ones and prepare to celebrate the Year of the Snake with a feast of Hunan flavors at Sumiao Hunan Kitchen.
This Special Promotion is promoted by Cambridge Chamber of Commerce.
