Food for Thought: Integrating Oral Health and Nutrition

Description

With support from the Harvard T.H. Chan School of Public Health and the Greater Boston Food Bank, the Forsyth Institute presents Food for Thought: Integrating Oral Health and Nutrition, a public health panel discussing the issue of oral health and its connection to overall health and wellness. 

Panelists:
Frank Hu - Fredrick J. Stare Professor of Nutrition and Epidemiology; Chair, Department of Nutrition, Harvard T.H. Chan School of Public Health 

Barbara Lynch - James Beard Award Winner and Relais & Chateaux Grand Chef 

Carole Palmer - Professor Emerita; Former Division Head of Nutrition and Oral Health Promotion, Department of Comprehensive Care, Tufts University School of Dental Medicine and Former Master's Program Director, Combined Dietetic Internship/Master's Program, Tufts Medical Center and Tufts University School of Nutrition Science and Policy.