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BEGIN:VEVENT
DTSTART:20200227T230000Z
DTEND:20200228T013000Z
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SUMMARY:Food for Thought: Integrating Oral Health and Nutrition
DESCRIPTION:With support from the Harvard T.H. Chan School of Public Health and the Greater Boston Food Bank\, the Forsyth Institute presents Food for Thought: Integrating Oral Health and Nutrition\, a public health panel discussing the issue of oral health and its connection to overall health and wellness. \n\nPanelists:\n\nFrank Hu - Fredrick J. Stare Professor of Nutrition and Epidemiology\; Chair\, Department of Nutrition\, Harvard T.H. Chan School of Public Health \n\n\n\nBarbara Lynch - James Beard Award Winner and Relais & Chateaux Grand Chef \n\n\n\nCarole Palmer - Professor Emerita\; Former Division Head of Nutrition and Oral Health Promotion\, Department of Comprehensive Care\, Tufts University School of Dental Medicine and Former Master's Program Director\, Combined Dietetic Internship/Master's Program\, Tufts Medical Center and Tufts University School of Nutrition Science and Policy.
X-ALT-DESC;FMTTYPE=text/html:<p><span style="font-size:20px\;"><span style="font-family:arial\;">With support from the&nbsp\;Harvard T.H. Chan School of Public Health&nbsp\;and the Greater Boston Food Bank\, the Forsyth Institute presents Food for Thought: Integrating Oral Health and Nutrition\, a public health panel discussing the issue of oral health and its connection to overall health and wellness.&nbsp\;</span></span></p>\n\n<p><span style="font-size:20px\;"><span style="font-family:arial\;">Panelists:<br />\nFrank Hu - Fredrick J. Stare Professor of Nutrition and Epidemiology\; Chair\, Department of Nutrition\, Harvard T.H. Chan School of Public Health&nbsp\;<br />\n<br />\nBarbara Lynch - James Beard Award Winner and Relais &amp\; Chateaux Grand Chef&nbsp\;<br />\n<br />\nCarole Palmer - Professor Emerita\; Former Division Head of Nutrition and Oral Health Promotion\, Department of Comprehensive Care\, Tufts University School of Dental Medicine and Former Master&#39\;s Program Director\, Combined Dietetic Internship/Master&#39\;s Program\, Tufts Medical Center and Tufts University School of Nutrition Science and Policy.&nbsp\;</span></span><br />\n&nbsp\;</p>\n
LOCATION:The Greater Boston Food Bank 70 South Bay Avenue\, Boston\, MA 02118
UID:e.2584.4733
SEQUENCE:3
DTSTAMP:20260424T051344Z
URL:https://business.cambridgechamber.org/events/details/food-for-thought-integrating-oral-health-and-nutrition-4733
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