Barcelona: Discovering Catalonian Food

Description

Barcelona: Discovering Catalonian Food | Friday | Feb. 12 | 6 - 8:30 pm | $60 | Link to Register
Barcelona, within the region of Catalonia is known in culinary circles as the capital of the Mediterranean diet. We’ll begin with a Marcona almonds tapa and a glass of Catalonian cava. Will prepare pa amb tomaquet tomato and garlic bread, butifarra amb mongetes (Catalan sausage with white beans), espinacas catalana (Spinach with pine nuts and golden raisin) and a Barcelona seafood fideuà. We’ll end the class by tasting the quintessential dessert crema catalana. Instructor: Luis de Haro