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BEGIN:VEVENT
DTSTART:20210212T230000Z
DTEND:20210213T013000Z
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SUMMARY:Barcelona: Discovering Catalonian Food
DESCRIPTION:Barcelona: Discovering Catalonian Food | Friday | Feb. 12 | 6 - 8:30 pm | $60 | Link to Register\n\nBarcelona\, within the region of Catalonia is known in culinary circles as the capital of the Mediterranean diet. We'll begin with a Marcona almonds tapa and a glass of Catalonian cava. Will prepare pa amb tomaquet tomato and garlic bread\, butifarra amb mongetes (Catalan sausage with white beans)\, espinacas catalana (Spinach with pine nuts and golden raisin) and a Barcelona seafood fideu . We'll end the class by tasting the quintessential dessert crema catalana. Instructor: Luis de Haro
X-ALT-DESC;FMTTYPE=text/html:<a name="_Hlk63679427"><strong>Barcelona: Discovering Catalonian Food</strong></a>&nbsp\;| Friday | Feb. 12 | 6 - 8:30 pm | $60 |&nbsp\;<a href="https://ccae.org/classes/offering/2408/barcelona-discovering-catalonian-food" target="_blank">Link to Register</a><br />\nBarcelona\, within the region of Catalonia is known in culinary circles as the capital of the Mediterranean diet. We&rsquo\;ll begin with a Marcona almonds tapa and a glass of Catalonian cava. Will prepare pa amb tomaquet tomato and garlic bread\, butifarra amb mongetes (Catalan sausage with white beans)\, espinacas catalana (Spinach with pine nuts and golden raisin) and a Barcelona seafood fideu&agrave\;. We&rsquo\;ll end the class by tasting the quintessential dessert crema catalana. Instructor: Luis de Haro
LOCATION:
UID:e.2584.5934
SEQUENCE:3
DTSTAMP:20260423T113542Z
URL:https://business.cambridgechamber.org/events/details/barcelona-discovering-catalonian-food-5934
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