Vino e Formaggio: The Wine and Cheese of Italy

Description

Tuscany, Piedmont, Florence - known the world over for art, music...and food. Especially wine and cheese. Join cheese educator (and paisano di cucina) Adam Centamore as you taste your way through the cheeses and condiments that make Italy such an important and celebrated culinary center.

From authentic Parmigiano Reggiano to fresh Robiola di Capra, experience the cheeses that make Italy great. Of course, you'll also be enjoying regional wines and treats to make the experience a truly memorable one.

You can choose to take this class at Commonwealth Wine School or Online through Zoom. Tastings are provided as part of the in-person class. We will provide a wine and cheese tasting list for those who wish to take the class online.