We're here to help you choose wine with confidence, whether you're making a selection for a gift, holiday events or treating yourself at home. And there's still time to think about corporate gifts small or large for the holidays or booking you private event at Bonde. So, come by soon and chat with us about your needs, and if you'd like, we'll be happy to take care of packaging, greeting cards, and shipping.
Continuing with our wine-tasting classes, you'll discover the secrets to success for matching various cuisine prepared by Cambridge's most talented chefs with wines from right here in the United States. We're also exploring Pinot Noirs and biodynamic wines. Tickets available for purchase online or in the shop.
October 19: An evening enjoying new American dishes from Chef Conor Dennehy of Cambridge’s Talulla Restaurant
October 26: A tasting focused on understanding and enjoying biodynamic wines from top American winemakers.
November 2: Renowned women winemakers across the United States. Hosting by Sommelière Lindsay Scott
November 9: A evening of natural wine and fermented foods hosted by Bertil Jean-Chronberg with guest Chef Eric Cooper from Cambridge’s Forage Restaurant.
November 16: Learning how to pair wines with the broad array of dishes on the Thanksgiving table.
November 30: A tasting of exceptional Champagne method sparkling wines from the United States’ top sparkling winemakers.
December 7: Chocolate-centric wine tasting with Cabernet Sauvignon and dessert wines.
December 14: No Oak, please! A festive finale, a Chardonnay-themed tasting.
54 Church Street, Cambridge, MA 02138