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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171024
DTEND;VALUE=DATE:20171025
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Tuesday Wine Dinners at Forage
DESCRIPTION:Every Tuesday we offer a $49-4 course food & wine paring.\n\nEach week we feature a different theme or wine region to explore.\n\nSEPTEMBER 19 : LANGUEDOC-ROUSSILLON\n\nSEPTEMBER 26 : TUSCANY\n\nOCTOBER 3 : OREGON\n\nOCTOBER 10 : RHONE\n\nOCTOBER 17 : WILD MUSHROOM DINNER WITH FORAGERS BEN & TYLER\n\n-- $69/PERSON -- OCTOBER 24 : CALIFORNIA\n\nOCTOBER 31 : "UNDISGUISED WINES" (WINES MADE NATURALLY WITHOUT "MAKE UP")\n\nNOVEMBER 7 : BALLER BURGUNDY DINNER 3.0 $79/PERSON
X-ALT-DESC;FMTTYPE=text/html:Every Tuesday we offer a $49-4 course food &amp\; wine paring.<br />\nEach week we feature a different theme or wine region to explore.<br />\nSEPTEMBER 19 : LANGUEDOC-ROUSSILLON<br />\nSEPTEMBER 26 : TUSCANY<br />\nOCTOBER 3 : OREGON<br />\nOCTOBER 10 : RHONE<br />\nOCTOBER 17 : WILD MUSHROOM DINNER WITH FORAGERS BEN &amp\; TYLER<br />\n-- $69/PERSON -- OCTOBER 24 : CALIFORNIA<br />\nOCTOBER 31 : &ldquo\;UNDISGUISED WINES&rdquo\; (WINES MADE NATURALLY WITHOUT &ldquo\;MAKE UP&rdquo\;)<br />\nNOVEMBER 7 : BALLER BURGUNDY DINNER 3.0 $79/PERSON
LOCATION:
UID:e.2584.1180
SEQUENCE:3
DTSTAMP:20260515T175102Z
URL:https://business.cambridgechamber.org/events/details/tuesday-wine-dinners-at-forage-10-24-2017-1180
END:VEVENT

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