BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20220720T220000Z
DTEND:20220721T000000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Italian Islands Vacation Wine Dinner at Bar Enza
DESCRIPTION:The perfect opportunity to experience Bar Enza's vast selection of wines. Our Sommelier will take guests on a journey through an Italian Summer Vacation. Taste Chef Mark Ladner's menu while learning and enjoying wine pairings from Sardinia\, Sicily\, and Ischia\, Bay of Naples. \n\n \n\nTo Begin\n\nWarm Ciabatta Sticks\n\nSmooth Mascarpone\, Lava Salt\, Sorrento Lemon Powder\, EVOO \n\n \n\nFirst Course\n\nSweet Corn Fregola\, Garlic Chives\, Aleppo Pepper\, Lime Zest\n\nVermentino\,Cardedu "Nuo"\, Sardinia\, 2019 \n\n \n\nSecond Course\n\nCool Sicilian GAZPACHO\n\nTomato Juices\, Cucumber\, Jalape o\, Melon\, Crushed Avocado\, Caper Salt Croutons\, EVOO\n\nNerello Mascalese Ros \, Regaleali\, Sicily\, 2020\n\n \n\nThird Course\n\nPan Seared Monkfish Tail\n\nPiccata Sauce\, Summer Vegetable Scafata\n\nCerasuolo di Vittoria\, COS\, Sicily\, 2017\n\n \n\nFourth Course\n\nVanilla Gelato Float\n\nRuccholino
X-ALT-DESC;FMTTYPE=text/html:<p style="background:white"><span style="font-size: 12pt\; font-family: CircularStd\, serif\;">The perfect opportunity to experience Bar Enza&#39\;s vast selection of wines. Our Sommelier will take guests on a journey through an Italian Summer Vacation. Taste Chef Mark Ladner&#39\;s menu while learning and enjoying wine pairings from Sardinia\, Sicily\, and Ischia\, Bay of Naples.&nbsp\;<o:p></o:p></span></p>\n\n<p style="background:white"><span style="font-size: 12pt\; font-family: CircularStd\, serif\;">&nbsp\;</span></p>\n\n<p style="background:white"><strong><span style="font-size: 12pt\; font-family: CircularStd\, serif\;">To Begin</span></strong><span style="font-size: 12pt\; font-family: CircularStd\, serif\;"><o:p></o:p></span></p>\n\n<p style="background:white"><span style="font-size: 12pt\; font-family: CircularStd\, serif\;">Warm Ciabatta Sticks<o:p></o:p></span></p>\n\n<p style="background:white"><span style="font-size: 12pt\; font-family: CircularStd\, serif\;">Smooth Mascarpone\, Lava Salt\, Sorrento Lemon Powder\, EVOO&nbsp\;<o:p></o:p></span></p>\n\n<p style="background:white"><span style="font-size: 12pt\; font-family: CircularStd\, serif\;">&nbsp\;</span></p>\n\n<p style="background:white"><strong><span style="font-size: 12pt\; font-family: CircularStd\, serif\;">First Course</span></strong><span style="font-size: 12pt\; font-family: CircularStd\, serif\;"><o:p></o:p></span></p>\n\n<p style="background:white"><span style="font-size: 12pt\; font-family: CircularStd\, serif\;">Sweet Corn Fregola\, Garlic Chives\, Aleppo Pepper\, Lime Zest<o:p></o:p></span></p>\n\n<p style="background:white"><em><span style="font-size: 12pt\; font-family: CircularStd\, serif\;">Vermentino\,Cardedu &quot\;Nuo&quot\;\, Sardinia\, 2019&nbsp\;</span></em><span style="font-size: 12pt\; font-family: CircularStd\, serif\;"><o:p></o:p></span></p>\n\n<p style="background:white"><span style="font-size: 12pt\; font-family: CircularStd\, serif\;">&nbsp\;</span></p>\n\n<p style="background:white"><strong><span style="font-size: 12pt\; font-family: CircularStd\, serif\;">Second Course</span></strong><span style="font-size: 12pt\; font-family: CircularStd\, serif\;"><o:p></o:p></span></p>\n\n<p style="background:white"><span style="font-size: 12pt\; font-family: CircularStd\, serif\;">Cool Sicilian GAZPACHO<o:p></o:p></span></p>\n\n<p style="background:white"><span style="font-size: 12pt\; font-family: CircularStd\, serif\;">Tomato Juices\, Cucumber\, Jalape&ntilde\;o\, Melon\, Crushed Avocado\, Caper Salt Croutons\, EVOO<o:p></o:p></span></p>\n\n<p style="background:white"><em><span style="font-size: 12pt\; font-family: CircularStd\, serif\;">Nerello Mascalese Ros&eacute\;\, Regaleali\, Sicily\, 2020</span></em><span style="font-size: 12pt\; font-family: CircularStd\, serif\;"><o:p></o:p></span></p>\n\n<p style="background:white"><span style="font-size: 12pt\; font-family: CircularStd\, serif\;">&nbsp\;</span></p>\n\n<p style="background:white"><strong><span style="font-size: 12pt\; font-family: CircularStd\, serif\;">Third Course</span></strong><span style="font-size: 12pt\; font-family: CircularStd\, serif\;"><o:p></o:p></span></p>\n\n<p style="background:white"><span style="font-size: 12pt\; font-family: CircularStd\, serif\;">Pan Seared Monkfish Tail<o:p></o:p></span></p>\n\n<p style="background:white"><span style="font-size: 12pt\; font-family: CircularStd\, serif\;">Piccata Sauce\, Summer Vegetable Scafata<o:p></o:p></span></p>\n\n<p style="background:white"><em><span style="font-size: 12pt\; font-family: CircularStd\, serif\;">Cerasuolo di Vittoria\, COS\, Sicily\, 2017</span></em><span style="font-size: 12pt\; font-family: CircularStd\, serif\;"><o:p></o:p></span></p>\n\n<p style="background:white"><span style="font-size: 12pt\; font-family: CircularStd\, serif\;">&nbsp\;</span></p>\n\n<p style="background:white"><strong><span style="font-size: 12pt\; font-family: CircularStd\, serif\;">Fourth Course</span></strong><span style="font-size: 12pt\; font-family: CircularStd\, serif\;"><o:p></o:p></span></p>\n\n<p style="background:white"><span style="font-size: 12pt\; font-family: CircularStd\, serif\;">Vanilla Gelato Float<o:p></o:p></span></p>\n\n<p style="background:white"><em><span style="font-size: 12pt\; font-family: CircularStd\, serif\;">Ruccholino</span></em><span style="font-size: 12pt\; font-family: CircularStd\, serif\;"><o:p></o:p></span></p>\n
LOCATION:1 Bennett Street\, inside the Charles Hotel Cambridge 02138
UID:e.2584.6358
SEQUENCE:3
DTSTAMP:20260406T172823Z
URL:https://business.cambridgechamber.org/events/details/italian-islands-vacation-wine-dinner-at-bar-enza-6358
END:VEVENT

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