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BEGIN:VEVENT
DTSTART:20200227T230000Z
DTEND:20200228T020000Z
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SUMMARY:Henrietta's Table Burgess Cellar Wine Dinner with Steven Burgess
DESCRIPTION:This four course menu has been created by Chef Peter Davis of Henrietta's Table and beautifully paired with delicious California wines. As you enjoy your dinner\, learn about the winemaking process from Steven Burgess of Burgess Cellar Wine in Deer Park\, CA.\n\nThursday\, February 27th\, 2020 at 6pm\n\n$120 per person inclusive of Tax and Gratuity\n\nPrivate Dining Room at Henrietta's Table in Harvard Square
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align:left">This four course menu has been created by Chef Peter Davis of Henrietta&#39\;s Table and beautifully paired with delicious California wines. As you enjoy your dinner\, learn about the winemaking process from Steven Burgess of Burgess Cellar Wine in Deer Park\, CA.</p>\n\n<p style="text-align:left"><strong>Thursday\, February 27th\, 2020 at 6pm</strong></p>\n\n<p style="text-align:left"><strong>$120 per person inclusive of Tax and Gratuity</strong></p>\n\n<p style="text-align:left"><strong>Private Dining Room at Henrietta&#39\;s Table in Harvard Square</strong></p>\n
LOCATION:Henrietta's Table in Harvard Square
UID:e.2584.5345
SEQUENCE:3
DTSTAMP:20260424T064929Z
URL:https://business.cambridgechamber.org/events/details/henrietta-s-table-burgess-cellar-wine-dinner-with-steven-burgess-5345
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