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BEGIN:VEVENT
DTSTART:20191029T213000Z
DTEND:20191030T003000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Food Business Workshop Series: Food Business Financial
DESCRIPTION:Christina DiLisio\, cdilisio@cambridgema.gov\, 617-349-4601\n\nPresenter: ReThink Restaurants\n\nAttendees will learn all elements of a Profit and Loss Statement\, how to analyze financial information and how to make business decisions to improve financial performance.  Attendees will be given tools and approaches to help review company-specific financial history and performance.  Attendees will learn industry standards (Expense Ratios\, Cost Accounting Best Practices) and associated best practices for basic and exceptional financial performance for a restaurant. This workshop is ideal for early stage business owners or established businesses interested is staff development. Spanish-speaking presenter will be available to co-host.\n\n\n\nFree to all. Priority will be given to Cambridge residents and businesses\, participants in the Cambridge Food Truck Program\, and women and minority-owned food businesses.
X-ALT-DESC;FMTTYPE=text/html:<p style="margin: 0px 0px 1em\; padding: 0px\; border: 0px\; line-height: 1.4\; font-family: myriad-pro\, Arial\, Helvetica\, sans-serif\; font-size: 12px\;">Christina DiLisio\, cdilisio@cambridgema.gov\, 617-349-4601</p>\n\n<p style="margin: 0px 0px 1em\; padding: 0px\; border: 0px\; line-height: 1.4\; font-family: myriad-pro\, Arial\, Helvetica\, sans-serif\; font-size: 12px\;">Presenter: ReThink Restaurants</p>\n\n<p style="margin: 0px 0px 1em\; padding: 0px\; border: 0px\; line-height: 1.4\; font-family: myriad-pro\, Arial\, Helvetica\, sans-serif\; font-size: 12px\;">Attendees will learn all elements of a Profit and Loss Statement\, how to analyze financial information and how to make business decisions to improve financial performance.&nbsp\; Attendees will be given tools and approaches to help review company-specific financial history and performance.&nbsp\; Attendees will learn industry standards (Expense Ratios\, Cost Accounting Best Practices) and associated best practices for basic and exceptional financial performance for a restaurant. This workshop is ideal for early stage business owners or established businesses interested is staff development. Spanish-speaking presenter will be available to co-host.<br />\n<br />\n<strong style="font-family: myriad-pro\, Arial\, Helvetica\, sans-serif\; font-size: 12px\;"><em>Free to all.</em></strong><span style="font-family: myriad-pro\, Arial\, Helvetica\, sans-serif\; font-size: 12px\;">&nbsp\;Priority will be given to Cambridge residents and businesses\, participants in the Cambridge Food Truck Program\, and women and minority-owned food businesses.&nbsp\;</span></p>\n
LOCATION:City Hall Annex 344 Broadway\, 4th Floor Conference Room
UID:e.2584.4634
SEQUENCE:3
DTSTAMP:20260424T131257Z
URL:https://business.cambridgechamber.org/events/details/food-business-workshop-series-food-business-financial-4634
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